5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

Normally utilised meats in Egyptian cuisine involve squab, hen, duck, and lamb. Lamb and beef will often be useful for grilling while dishes made with offal are a preferred fast food in many Egyptian cities.The pastry is soaked in milk and sugar and afterwards baked within an oven ahead of being garnished with chopped nuts, shredded coconut, raisin